Koyon Girki

INGREDIENTS:
1.Albasa babba 1
2.Garlic/tafarnuwa 2
3.Maggi,salt
4.Olive oil/Veg oil
5.Potato daya babba
6.Meat/chicken
7.Spices
8.Nikakken tarugu/yaji

potato
kwai
peas
alayyahu
maggi
gishiri
albasa

Ingredients

Ayaba
Lemon zaki
Madara
Sugar
Vanilla nd 🍌 flavour

METHODS
ki sami ayabarki me kyau ki wanke ta, saiki yankata gida 2 a tsaye ki cire baki bakin cikinta ki ajiyeta guri guda. Daganan sai ki matse lemon bawonki ya zama shine ruwan da zaki dama madarar ki. Sai ki duko ayabar kiy blending dinta tayi laushi sosai dan b a tacewa. Ki dauko madarar ki ta gari ki damata da ruwan lemonnan ta danyi kauri daidai misali, sai ki juye ayabarki akai ki saka sugar ki juya sannan ki saka flavour shima ki dandana kiji idan suga yaji sai ki juye a silver ki saka a freezer zakiga yayi kumfa idan yayi kankara yafi dadi. 😋😋😋😋😋🍹

By Makeup skul group.
Orange milkshake
Use orange squesh in flavouring syrup and vanilla ice cream. Top with sliced oranges and blend until a light fluid is obtained. Skimmed milk or fresh oranges can be used.

Nkwobi Soup
Ing:-
Meat: i.e Cow leg or any Part as desired Ugba, Red oil, salt. Potash, ehuru(spice) Maggi

Preparation:-
Boil the meat at least for 45 minutes allow to cool down, pound or grind pepper and the ehuru together, then pour little warm water into a pot add potash and oil stir. Pour the meat into the pot in which you have prepared the oil and potash add the grinded pepper and ehnru add ugba and maggi and salt to taste then stir it very well.
Gbegiri soup
Ing:-
Beans. Onions. Potash. Seasoning. Salt. Water. Pepper. Palm oil.

Preparation:-
Soak the beans in a bo I of watet. Wash out the shaft and pour into a pot. Cook for about 20 minutes. Use a short strong neat broom to mash it till soft Add the onions, seasoning, pepper and palm oil and allow to steam for 10 minutes. Add salt to taste.

Coconut Rice
Ing:-
Rice. Fresh tomatoes. Coconut. Sauce. Fresh shrimps. Seasoning. Onion. Meat. Salt and pepper.

Preparation:-
Boil the coconut sauce for about 10 minutes, add cooked meat shrimps, salt, seasoning, chopped tomatoes, onion and fresh pepper. Add the parboiled rice. Allow to dry a little, then add the boiled coconut sauce. Cook the rice till tender, then reduce the heat and simmer till the water is dried up.
TOMATOES SALAD
Ing:-
Parsley, lettuce, vinaigretter, onions, tomatoes.

Preparation:-
Slice the parsly, onions, tomatoes, lettuce and mix together. Pour the vinaigrettes into the above mixture.

English cake roll
Ing:-
3 eggs, 1 cup of granulated suger, cup of water, 1 teaspoon of vanilla, ¾ cup of all purpose flour, 1 teaspoon baking powder, ¾ teaspoon of salt, ¾ cup of orange or lemon jelly.

Preparation:-
Beat egg in a small bowl on high speed until thick. Pour eggs into larger mixer bowl. Beat in granulated suger gradually. Beat in water and vanilla on low speed, add flour, baking powder and salt-gradually. Beat until better is smooth, then pour into a pan. Bake until wooden pick inserted in centre comes out clean. Immediately loosen cake from edges of pan. Invert on towel sprinkled generously with powdered suger. Carefully remove foil. Trim off the stiff edges if necessary.
While hot, carefully roll cake and towel from narrow end. Cool on wire rack at least for 30 minutes. Unroll cake cover jelly with tea whipped cream, roll up, sprinkle with powdered suger. Refrigerate and serve.
CABBAGE ROLLS
______________
Cabbage
markadadden nama
attaruhu,albasa
magi,gishiri,
curry,tafarnuwa
mai,
Zaki jajjaga attaruhunki da albasa ki soyasu da
garin tafarnuwa da curry da magi,gishiri ya soyu
sai ki kawo markadadden namanki shima ki zuba a
ciki ki cigaba da juyawa har ya hade jikinsa,
sai ki dauko cabbage dinki ki ciccireshi falle-falle
ki wankeshi ki tafasashi yayi laushi sai ki sauke shi
ki dauko wannan hadin ki dinga zubawa kina
nadewa kamar haka,sai ki aje har ki gama sannan
ki dauko jar miyarki dakika soya me dan ruwa
ruwa sai ki sassaka sannan ki mayar ki dada
dafashi kadan,ana ci da farar shinkafa,

Rice
Coconut

 Da farko zaki sami kilishin shi na nama mai kyau ki gutsitstsira a faranti sannan ki yayyanka attaruhu, albasa ki fasa kwanki kisa maggi da sauran spices ki juya su sosai sai ki hada da kilishin ki ki juya sai ki rika zuba mai a fry pan kin zuba wa kina soyawa kamar waina.

CUP CAKE
Sugar 1/2 cup
Butter 1/2 cup
Eggs 3
Plain flour 1 cup
Baking powder 2 1/2 tsp baking powder
Pinch of salt
Milk 1/2 cup
Vanilla essance 1 tsp
Cooking Directions
1. Whisk butter and sugar together until light anf
fluffy.
2. In a bowl add all dry ingredients and mix.
3. Gradually add 1 tbs of flour at a time into the
butter and sugar batter, along with 1 egg at a
time so that the egg does not split.
4. Add milk and vanilla essence and whisk.
5. Place cupcakes in a cupcake/muffin try.
6. Add spoonfuls of the batter in to each cupcake
case.
7. Bake in a preheated oven at 180c for 15-20
mins.
8. Take out and cool on a wire rack.
9. Apply Butter frosting and decorate.
10. Note: in any empty cupcake moulds you can half
fill with water, this will keep the cupcakes moist.
11. Note: you can substitute 1 tbsp of cocoa powder
for 1 tbsp of plain flour and make chocolate
cupcakes instead.

TROPICAL FRUIT SMOOTHIE

***Ingredients:

NOTE: You can increase the quantity of your ingredients based on the quantity you wish to make.

»2 medium Mangos
»1 big Guava
»3-4 cups of Pineapple Juice
»1/2 ripe pawpaw
»1 slice of Red sweet pepper(Optional)

***Before you make:

»Wash mango, peel skin & cut into small pieces

»Wash and cut guava into small pieces

»Peel and cut ripe pawpaw into small pieces

»Chop sweet pepper finely

DIRECTIONS:

»Transfer fruit pieces and pineapple juice into a blender and blend till all its content is smooth.

»Then stir in the chopped sweet pepper.

»Chill immediately and

» Serve chilled.

HOME-MADE SHAWARMA

***Ingredients for home-made Chicken Shawarma
***This makes about 6+ large Shawarma wraps

»2 Chicken breasts (boneless)

»2 Chicken Thighs (Chicken laps,boneless)
(You can also use boneless beef )

»6+ Shawarma bread (Pita bread or flour tortilla wraps)

»1 small sized Cabbage (cut into thin strips)

»3 medium sized Carrots (grated or cut into thin strips)

»1 large Cucumber (Cut into thin strips&circles)

»2 big Tomatoes (cut into thin strips)

»1 medium sized Onions (cut into thin strips)

»Ketchup

»Mayonnaise

»1 Tablespoon Vegetable /olive oil
(For stir frying)

***For the marinade:

»1 teaspoon thyme

»2 teaspoon curry

»1 teaspoon onion powder or 2 teaspoons minced onions

»1 teaspoon garlic powder or 2 teaspoons minced garlic

»1 large chicken stock cube (crushed into powder)

»Half a teaspoon black pepper

»Chilli pepper to taste

»Salt to taste(optional because the stock cube already has salt)

»1 Tablespoon Vegetable /olive oil

***Preparation

»Wash and Cut the vegetables into thin strip and set aside.

»Also Cut the chicken or beef into thin strips and set aside.

NOTE: Use a combination of Chicken thighs & Breasts, because the fat from the thighs adds extra flavor and compliments the taste of the chicken breast.

»Place the chicken strips into a bowl,add the marinade and mix thoroughly until well incorporated.

»Then cover and store in the fridge for 2 to 24 hours. (Depends on how much time you have)

NOTE: You can store overnight because the longer the meat marinades, the better it tastes.

»In a pan, Heat up a tablespoonful of oil.

»Add the marinated chicken/beef & Stir, fry until juicy and brown.

»Scoop unto a plate and set aside.

»Mix some mayonnaise and ketchup together.

»Place a shawarma bread on a clean flat surface and cut into two equal sizes
(that's if you are using a large pita bread).
**But if using a very flat bread or tortilla wraps, just spread the ''mayo-ketch'' on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional)

»Then fold the bread, tuck in the edge, and roll to form a shawarma wrap

NOTE: if you want to warm it up a bit, place on a heated pan for 3 minutes.
If you have a microwave or sandwich maker, feel free to use them.

***There! your Home-made Chicken Shawarma is ready...

NOTE: There are several breads used for making shawarma; they include, PITA bread, NAAN bread, FLOUR TORTILLA wraps and a lot more.
Just make use of any one you have...

1.SCOTCH EGG. Kayan hadi 1.kwai 2.filawa 3.baking powder 4. Maggi, gishiri, kori 5.Albasa,Attarugu, Tattasai. Zamu dafa kwai adadin yanda mukeso, muyanka albasa attarigu da tattasai, muhada da maggi, gishi mu soya sama-sama. Sai mu kwaba fulawa da butter da kwai mu murza ta fala-fala ko a abin murza taliya, kwanda muka dafa zamu yankashi biyu da wuƙa sai mu dinga yanka kwababban filawanan muna fara nade kwan da soyayyan kayan miyan can sanann mu nade a filawar muna tsomawa a ruwan kwai mu soya. Amma kada mucika wuta dan filawar ta soyu har ciki.

Chicken Cacciatore
Ingredients
½ cup plain flour or 60 g
1 teaspoon ground black pepper
500 g skinned chicken breast fillets, cut into 2
cm cubes
2 tablespoons vegetable oil or 30 ml
1 medium onion or 100 g, finely chopped
1 small red bell pepper or 75 g, chopped
3 cloves garlic, finely chopped
2 tablespoons tomato paste
1 teaspoon ground turmeric
3 medium tomatoes or 400 g, diced
¼ cup balsamic vinegar or 60 ml
1½ teaspoon dried oregano
1 cup water or 250 ml
2 cubes MAGGI® Chicken Bouillon or 20 g
3 tablespoons capers in brine, drained
1 packet fettuccini pasta or 450 g
8 cups water or 2 liters
1 tablespoon olive oil or 15 ml
¼ cup fresh basil leaves, chopped
Preparation
Combine Flour and Black Pepper and dust
Chicken pieces.
Heat Vegetable Oil in a large sauce pan, fry
Chicken pieces until golden brown. Remove
and rest on kitchen paper for the excess oil to
drain.
Using the same pan, sauté Onions until soft,
add Bell Peppers, Garlic, Tomato Paste and
Turmeric and cook for 2-3 minutes.
Add diced Tomatoes, Balsamic Vinegar, dried
Oregano, Water and MAGGI® Chicken Bouillon
and allow to simmer for 15 minutes.
Add Capers and return chicken to the pan and
allow to cook for 20 minutes.
Cook Pasta in boiling Water until Aldente.
Drain pasta, discard water, and return to
empty pot. Add Olive oil to pasta and toss
until all pasta is covered.
Place cooked pasta on a large platter, pour
the sauce over and garnish with chopped
Basil leaves.

BAKED PASTA: taliya, calery, green beans, grean pepper, peas, eggs, curry, attarugu, albasa, knor, thyme mashed chicken.. Xaki samu kaxarki bayan kin bare bawonta, kin dafata kin marmasata ki ajiye gefe, ki tafasa taliyarki na 8mins ki tsiyayeta gefe, ki yanka veggies dinki ki ajiye gefe attarugunma yankasu xakiyi da albasa, kisamu bowl ki fasa eggs dinki dae-dae yadda xae isheki, saeki samu baking bowl dinki na oven ki shafa mashi butter ko olive oil..sannan gauraya taliyarnan da veggies dinki da naman kaxarki da kike marmasa ki xuba cikin bowl din da kika wisking eggs naki ki juya ya hadu sannan ki juye cikin baking bowl dinki kisa a oven ki gasa 4 30mins..

Dambun Dankali. Ki samu namanki ki tafasa shi sai ki yanka shi into cubes sai ki fere irish dinki shima ki yanka shi into cubes ki soya ki ajiye. Sai kiyi slicing attarugu, tattasai, albasa da green pepper ki saoya su sama sama tare da naman sai ki sa spices dinki da su maggi sannna sai ki kawo dankalinki shima ki juye a ciki sai ki kada kwai ki juye shi shima a ciki kiyi ta juyawa har sai kwan ya soyu sai ki sauke. Ready 2 eat.

FISH SAUCE WITH RICE

INGREDIENTS:
.kifi
.tattasai, tarugu
.tafarnuwa, albasa
.maggi, salt, citta
.mai
.rice

PROCEDURE
Kisa mai kadan frying pan wanda ba zai kama ba, ki zuba dakken tarugu, tattasai da albasa da garcli isasheshe, kisa kifin ki ya soyu tare da kayan miyarki. Amma fa ki rufe pan din dan kin sa kifi don ya zama well steamed, kisa maggi , salt, curry ,citta da sauran su, lndan kayan miyan ya soyu to kin gama sauce din za ki ga kayan miyan ya kama jkn kifin .
Amma fa ki kula da kyau saboda kada kifin ya farfashe , sai ki sauke kifin kisa a gyefen plate, kisa rice a gyefe, kamar yadda hoton ya nuna ki kwashe sauren miyan a kwano wanda zaki ci dashi
Sai ki dafa rice ki sa mata su carrots da green beans indan kina so kici da shi.

🍹Ginger juice with cucumber
🍆Ingredients:
🍷Ginger (citta)
🍷cucumber
🍷lemon (lemun tsami)
🍷sugar
🍷flavour
🍆Steps:
1.Cut cucumber,blend and sieve.
2.Peel the ginger,wash, blend and sieve.
3.Mix the two together, squeeze lemon(lemun tsami) in the juice.
4.Finally, add sugar,flavor and keep refrigerated.
🍹Serve chilled
FISH BALLS INGREDIENTS: •Ice fish •Kwai
•Tattasai, tarugu, albasa •Curry,thyme, •citta,
tafarnuwa •Maggi,Gishiri •Mai. PROCEDURE
Ki sami ice fish mai kyau, sai ki wanke, ki
tafasa, bayan ya tafasu sai ki sauke ki barshi
ya huce, sai ki cire dukkanin tsokar ki zubar
da 'kayoyin. Sai ki daka tattasai da tarugu da
albasa rabi da tafarnuwa, su daku sosai, sai
ki zuba a kan kifin, sai ki dauko ragowar
albasan ki yanka shi 'kanana a kan kifin, kisa
citta kadan, kisa curry, gishiri, thyme, dama
sauran su. Sai ki jujjuya su hade, daga nan
sai ki rinka dunkula su kamar yadda hoton
ya nuna, sai ki sami kwai ki kada a kwano,
kisa maggi kadan da gishiri, sai kisa mai a
wuta yayi zafi, sai ki rinka dauko dunkulallen
kifin nan kina tsomawa a kwai kina sawa a
wuta yana soyuwa, amma kada ki cika wuta,
saboda kada kwan ya soyu har yayi baki
amma kifin bai soyu ba. Yana da dadi sosai...
Musamman idan yaji maggi.
KUNUN SPIGA
kisanya
rage ruwan ko ki kara yanda xai isheki

ICE CREAM. 5 egg white. 1 tin milk. Icing sugar(1 milk tin) vanilla,banana essence. Mek a little hole on one end of egg and extract the white. Pour into a bowl, make a mixture of vanilla essence,icing sugar and milk. Whisk eggwhite until it is ol foaming,pour the mixture into the egg foam,mix again nd freeze.

**Potatoe salad with mayonnaise**

Ingredients:

1. Potatoes

2. Boiled Eggs 3/4

3. Black pepper/red dried pepper

4. A pinch of salt

5. Olive oil

6. Lemon juice

7. Vinegar

Yadda zaki hada-

Ki dafa dankali da bawon shi har ya dahu sosai.

Sai ki tsame shi daga ruwan ki barshi ya huce,sannan ki bare bawon ki yanka dankalin in small pieces.

Zaki samu karamin bowl mai zurfi sai ki zuba ruwan lemon tsami,black pepper ko red dry pepper, a pinch of salt, sai olive oil, da ruwan vinegar,sai ki kada wannan hadin har sai yayi kauri zaki ga yayi fari just like salad dressing.Ko kuma idan kina da salad dressing na kanti kawai kiyi amfani dashi.

Bayan kin gama kada shi sai ki samu wani bowl mai fadi, a ciki zaki zuba mayonnaise daidai yanda ya kamata sannan sai ki kawo wannan hadin na salad dressing ki zuba ki hade sosai, daga nan sai dafaffen kwai kamar 3 ko 4 zaki bare shi ki cire york din sai kiyi dicing dinshi shima kanana.

Daga nan sai ki kawo dankalin nan ki zuba a cikin hadin mayonnaise din sai kuma ki sa dankalin a cikin hadin ki motsa har dukan dankalin ya hade

Sannan sai kwai daga sama ki kara juya su gaba daya.

Za a iya hada shi da komai na ci.

***AWARAR DANKALI**

1. Dankali

2. Albasa

3. Attaruhu

4. Maggi

5. Gishiri

6 Thyme

Ki sami dankalin turawa ki gurzashi a grater, sai ki tsame shi ki zuba a kwano me kyau, sai ki yanka albasa ki jajjaga attaruhu ki zuba akan gurzajjan dankalin, kisa magi, gishiri, tym, sai ki fasa kwanki akai, ki juya sai ki sami farar leda ki zuba ki dora awuta, ya dahu, sai ki yanyanka kamar awara, sai ki dinga tsomawa a ruwan kwai kina soyawa aruwan mai. aci dadi lfy

***Irish potato balls***

Attaruhu

Albasa

Eggs

Flour

Maggi

Yadda ake-

Da farko dai za'a samu irish mai kyau a fere shi sannan a wanke shi, sai a samu attarugu ko tattasai da albasa sai a dake su sai sun daku, sai a dauko irish din da aka riga aka fere sai a samu grater a rika goge irish din kaman yanda ake goge goro, daga nan sai a dauko attarugu da albasa can da aka riga aka dake sai a hade shi da irish amma a tabbatar irish din bai da ruwa ko kadan daga nan sai a samu kwai guda daya a fasa aciki sai fulawa a sa, sannan magi duk irin wanda ake so, amma a tabbatar ba'a sa ruwa ba kwai guda kawai ya isa daga nan sai asa spoon a motsa sai a aza mai a wuta a bari yayi zafi sai a dinga diba ana toyawa kamar yadda ake toya kosai.

***POTATO CAKE***

Ingredients

1.Dankali.

2. Kwai

3.Tattasai

4. Albasa

5. Mai.

6. Gishiri

Yadda za a yi-

A yayyanka dankali kanana kada a dafa a barshi a danyen shi, yankan kamar girman sweet ko kuma yaddda ake yanka koda, sai a yanka tattasai da albasa a zuba akan dankalin har da magi da gishiri idan an kammala sai a sa mangyada kadan cikin kwanon tuya idan yayi zafi sai a zuba su dankalin nan. Mu fasa kwai mu kada mu zuba a bisa dankalin ya hadu a rufe ruf har sai dankalin nan ya dafu, kada a cika wuta

***DANDANI HAUKACI***

Dankalin turawa

Nama

Green beans/peas

Karas

Curry & tafarnuwa

Maggi da gishiri

Attaruhu

Ki samu naman ki mai kyau mara kitse,ki dafa shi da maggi,gishiri,curry,tafarnuwa,da dan jajjagen attaruhun ki ya dahu sosai sai ki kirba a turmi/ki markada a blender sannan ki zuba yankakken green beans da karas dinki, ki juye a dakakken naman sai ki dafa dankalin ki ki kirba shi ya daku sosai shima kisa masa gishiri da curry sannan ki dauko abin gasa nama na Oven din,dankali zaki fara zuba wa a farantin da zaki gasa, sai ki zuba naman akan dankalin sannan ki kuma sa dankalin akai haka dai hawan-hawa, hakan zaki yi tayi ko zubi nawa ne /daya ne ma. Idan kin gama sai ki gasa idan ya gasu zaki ji yana kamshi sai ki yanyanka da wuka yadda kike so.

***Potato soup***

Ingredients(kayan hadi).

1.Potatoes (diced)

2. Mince meat or diced boneless chicken

3. Onion

4. Carrot diced

5. Peas

6. One Red pepper chopped

7. Spices

8. Garlic (optional)

9. Attaruhu

YADDA AKE YI-

Zaki wanke dankalin ki sa a tukunya ki zuba naman ki da dan kayan miya su attaruhun ki da albasa da maggi da kayan kanshi ki dora a wuta da ruwa amma ba mai yawa sosai ba ya dan rufe dankalin kadan.Bayan minyi 30 ya nuna sai ki sa carrots da peas na minti 3 sannan ki sauke.

***Potato crush***

Ingredients

1. Dankali

2. Nama

3. Carrot

4. Green beans

5. Green pepper

6. Peas

7. Attarugu

8. Albasa

9. Man gyada

10. Maggi

11. Salt

12 Kayan kamshi

Procedure:

Ki fere dankali ki dora a wuta ya dahu luguf sai ki daka shi ki ajiye a gefe. Ki tafasa nama da albasa da maggi da kayan kamshi yayi luguf shima sai ki daka shi. Ki yanka carrot, green beans da albasa. Ki hada su da peas da naman, ki dora su a kan wuta, ki zuba man gyada amma ba dayawa ba sai ki dan soya for some mins. Ki zuba dankalin da maggi da[tru

Ingredients
Farar shinkafa
Yeast
Madara
Albasa
Kwakwa
sugar

Method
Ki wanke shinkafarki ki yanka albasa in babba ne kisa rabi in karamine kisa guda daya seki kai a markada mishi, kafin Nan zaki jika shinkafar da yamma ne ya kwana se ki kai nikar washe gari da yamma, in an niko seki ajiye zuwa dare, kisake dafa farar shinkafar ta dahu sosai seki bari ya dan huce amma ba yayi sanyi gaba daya ba, yanda zaki iya sa hanun ki seki zuba cikin kullin markaden nan kizuba yeast cokali daya babba daya ki dama su sosai saiki rufe ya kwana xuwa gobe, dama kin jika kanwanki saboda tsami, seki kankare kwakwa ki xuba yanda zai wadata kisa madara da sugar sai dandana inda tsami kisa kanwar kadan har yai daidai shikenan seki dinga soyawa
Fat Flush Water
1 grapefruit, sliced
1 tangerine, peeled
1/2 cucumber
Mints leaves
Soak it overnight and drink it all day; you can add ice to chill.
This water flushes fat away. Drink it for 4-8 weeks and experience differently.
Dafarko zaki sami dankalin ki feraye shi sai ki wanke kizuba a tukunya ki zuba ruwa da dan gishiri ki dafa yanda banzai rushe ba, sai ki sauke ki aje a guri daya ,sai ki sami minced meat din ki zuba a bari daya na dankalin sai ki Sa dayan kirufe ,sannan sai ki sami toothpick ki soka atsakiya ,sai ki dora man ki awuta ,nan kuma kin fasa kwai kar ki kada sosai dan kar ya tsinke, sai ki tsoma dankalin aciki sai ki soya shi.@meena Kurawa.✒
GANISHED FRIED CHIPS WITH LIVER
Ingredients
©Dankali turawa
©Liver
©Tarugu, tattasai n tumatir
©Sweet pepper n Cabbage
©Onions n garlic
©Maggi/salt
©Curry n thyme
METHOD
Da farko zaki fere dankalin sai ki yankashi cubes sai ki soya ki ajiye a gefe, ki yanka liver dinki kamar size na dankalin ki tafasa with seasonings dinki ki aje a gefe, ki slizin onions cabbage da sweet pepper ki aje a gefe, ki jajjaga attaruhu tattasai tumatir n garlic, sai ki daura mai kadan a wuta sai ki zuba jajjagen ki, sai ki kawo liver dinki ki zuba ki gauraya ya dan soyu kamar stew kada ki soye su sosai, sai ki zuba seasonings dinki sai ki kawo chips dinki ki zuba tare da su slize onions dinki, ki dan jujjuya ki soya su 4 lyk 4mins, shikenan aci dadi lfy. By kareem's special kitchen🍹🍸🍲
DADIN TUKUNYA

INGREDIENTS:
1. Nama
2.Albasan, tafarnuwa
3.Mai,'Kuli
4.Maggi, Gishiri
5.Citta, kanunfari/masoro, curry, da sauran kayan kamshi.

PROCEDURE:
Da farko ki gyara namanki ki yanka shi irin shape din da kike so, ki wanke ki dora a wuta, ki sa maggi, gishiri curry, citta, sai ki zuba dakakken kanunfari da masoro kadan.

Ki rufe ki barshi yayi ta dahuwa, idan ruwan yayi kasa, sai ki jajjaga albasa da tafarnuwa ki zuba a ciki ki jujjuya, ki barshi ya cigaba, sai ya dahu lugub ruwan ya kusa konewa sai ki gutsuri naman kiji yanayin maggi da gishiri, idan da bukatar Kari sai ki kara, sai ki zuba mai aciki ya cigaba da soyuwa, ki daka kulinki ki juye a ciki ya cigaba da soyuwa kamar na minti 5, ki yanka albasa mai yawa sala-sala kuma sirara, sai ki zuba cikin tukunyar naman ki juya sosai ki rufe minti 2, ki sauke ba aso albasar tarabe kada ta dahu anaso a dinga taunawa tana garas-garas.
Potato Sandwich
Ingredients
Dankali
Nikakken nama
Kwai
Maggi
Curry
Albasa
Tafarnuwa
Mai
Method
Zaki feraye dankali sai a raba shi biyu a tsaye. Haka za a yi da sauran dankali byan an gama sai a dafa shi da curry na 10mins. Sai a sauke ajiye gefe daya.
Za a zuba nikakken nama a kwano ko roba sai a sa maggi gishiri d curry da kuma albasa da tafarnuwa da aka jajjaga sai a cakuda sosai. In komai ya ji sai a soyashi daidai ci ajiye gefe daya.
Sai a dinka daukan bari dayan na dankalin ana saka naman a saman sannan a rufe da daya barin dankalin.
Sai a kada kwai a kwano a sa maggi da albasa sai a dinka daukan dankalin ana sawa a cikin kwai sannan a soya a mai mai zafi.

Ayaba

Suga
Madara

irish potato 10
peas
albasa 1
tumarur 2
lemon tsami 1
garin flour 2spn
sardine 1 tin
carrot 2
mai
maggi
gishiri

Servings 2

Ingredients

The taste of stir fried onion in tomato egg sauce can be so

yummy. Kids love this dish, that's if pepper is not too much for them. This tasty stew can be served with boiled rice, boiled yam or boiled unripe plantain. I love it with fried yam too.

Ingredients:

Banga Soup : Delta State Native Banga Soup

Banga Soup is a Nigerian soup that is native to the Southern parts of Nigeria.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it differ in taste and aroma.